Japanese Fruit Pie - cooking recipe

Ingredients

1 stick butter
1 c. sugar
1/2 c. pecans
1/2 c. raisins
2 eggs
1 tsp. vinegar
1/2 c. coconut
unbaked 9-inch crust

Preparation

Melt butter; add sugar and eggs.
Beat good.
Add pecans, raisins, coconut and vinegar.
Mix well.
Pour into unbaked 9-inch crust.
Bake for 35 to 40 minutes.
Cool.