Finger Steaks - cooking recipe

Ingredients

1 round steak
1 egg
1 c. milk
1 c. flour
2 to 3 Tbsp. sugar
1 tsp. baking powder
1 tsp. garlic salt
pinch of pepper
1 envelope Lipton onion soup mix

Preparation

Cut steak into bite size pieces; set aside.
Mix all other ingredients.
Put steak pieces into batter.
Let stand 2 to 3 hours.
Deep fry until brown.