Rice Pudding - cooking recipe

Ingredients
    1 c. white rice
    2 c. water
    1 1/2 qt. milk
    4 egg yolks
    1 c. sugar
    1 tsp. vanilla
Preparation
    Cook rice until water is absorbed.
    In pan combine milk, eggs and sugar.
    Cook 35 minutes on low to medium heat.
    When done, add vanilla.

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