Date Nut Pinwheels - cooking recipe

Ingredients

1/2 c. shortening
1 c. brown sugar
1 egg
1 Tbsp. sweet and sour cream
1/2 tsp. vanilla
1 3/4 c. flour
1/2 tsp. soda
1/2 tsp. cream of tartar
1/8 tsp. salt

Preparation

Mix together until smooth.
Divide into 2 parts.
Roll out and spread with date mixture.
Wrap and chill several hours.
Cut into 1/4-inch slices.
Bake at 400\u00b0 for 10 minutes.