Frozen Fruit Salad - cooking recipe

Ingredients

1 (16 oz.) can apricots, chopped
1 (16 oz.) can pears, chopped
1 bottle maraschino cherries, halved
1 (16 oz.) can crushed pineapple
1 small can mandarin oranges
2 bananas, sliced
2 eggs, beaten
4 Tbsp. vinegar
4 Tbsp. sugar
1 small jar Marshmallow Creme
1 c. chopped pecans
1 (6 oz.) carton whipped topping

Preparation

Drain fruits; set aside.
Combine eggs, vinegar and sugar in heavy saucepan.
Cook until thickened, stirring constantly. Remove from heat.
Cool.
Add Marshmallow Creme, pecans and whipped topping.
Add fruit and mix well.
Pour into individual molds.
Freeze for 24 hours.
Yields 9 to 12 servings.