Rhubarb Custard Pie - cooking recipe

Ingredients

2 eggs, beaten
1 1/2 c. sugar
3 Tbsp. flour
3 Tbsp. butter
dash of cinnamon
2 c. rhubarb, cut up

Preparation

Mix eggs, sugar, flour, butter and cinnamon.
Add rhubarb and stir.
Pour into unbaked pie shell and bake at 425\u00b0 for 10 minutes.
Reduce heat to 350\u00b0 for 50 minutes or until done.