Chocolate Eclair Dessert - cooking recipe

Ingredients

1 small and 1 large instant vanilla pudding mix
3 c. milk
1 large container Cool Whip
1 box graham crackers, crushed
1 tub chocolate icing

Preparation

Whisk milk and both packages of vanilla pudding mix until well blended.
Add Cool Whip and stir.
In a 9 x 13-inch (preferably glass Pyrex) pan, begin with a layer of graham cracker crumbs. Next, spread a layer of the Cool Whip mixture.
Continue this several times, ending with Cool Whip mixture.
Microwave chocolate icing for approximately 1 minute.
Pour on top and spread.
Chill in the refrigerator for 6 hours before serving or place in freezer for a little while if you can't wait.