Pineapple Au Gratin - cooking recipe

Ingredients

2 large cans pineapple chunks or tidbits (undrained)
2 c. grated Cheddar cheese
2/3 c. sugar
8 Tbsp. self-rising flour
1 stack Ritz crackers
1 stick margarine, melted

Preparation

Mix together pineapple, juice, cheese, sugar and flour.
Put in baking dish.
Crush crackers and mix with melted margarine. Pour over top of mixture; bake at 350\u00b0 for 30 minutes.