Ginger Balls - cooking recipe

Ingredients

1 pkg. gingersnaps
Cool Whip
1 c. pecan halves
powdered sugar

Preparation

Crush gingersnaps not too fine; mix enough Cool Whip to form balls.
Use pecan half as a center; form ball around it with the gingersnap mixture.
Roll in confectioners sugar; chill overnight. Next morning, roll in sugar again if they look moist.