Pinecrest Chili - cooking recipe

Ingredients

4 lb. ground beef
3 (16 oz.) cans Brooks chili beans
2 (16 oz.) cans tomato sauce
1 (16 oz.) can tomato juice
chili powder
salt to taste
pepper to taste
1/8 c. brown sugar
1/4 c. chopped celery
1/4 c. chopped green pepper
1/2 c. chopped onion

Preparation

Cook meat and drain.
Add remaining ingredients and simmer for 4 to 6 hours.
Add liquid if chili thickens too much (juice or water).
Serves approximately 30.