English Toffee - cooking recipe

Ingredients

2 sticks oleo
1 c. sugar
1 c. chocolate chips
1 c. pecans, chopped

Preparation

Line 9 x 13-inch pan with waxed paper.
Sprinkle 1/3 cup nuts on bottom.
Cook butter and sugar until hard-crack stage (300\u00b0). Pour over pecans.
Top with chocolate chips.
Spread around.
Add remaining pecans.
Refrigerate 2 hours.
Break into pieces.