Apple Nut Ring - cooking recipe

Ingredients

2 packages (7.5 oz. each) refrigerated buttermilk biscuits
3/4 c. sugar
1 Tbsp. ground cinnamon
1/4 c. butter or margarine, melted
2 medium apples, peeled, cored and thinly sliced into rings
1/3 c. chopped walnuts
1/4 c. raisins

Preparation

Preheat oven to 400\u00b0.
In small bowl, combine sugar and cinnamon.
Separate biscuits and dip into butter; turn over to coat both sides.
Coat biscuits with sugar mixture; turn to coat completely.
Place 2 biscuits in center of greased 14-inch pizza pan.
Arrange remaining biscuits, edges touching, in rows around center biscuits.
Cut apple slices crosswise in half; place between biscuits.
In small bowl, combine walnuts, raisins and any remaining sugar mixture; sprinkle over apple.
Bake 15-20 minutes or until golden brown.