Banana Bread Pudding - cooking recipe

Ingredients

3 medium ripe bananas, divided
4 c. (1-inch) cubes day-old raisin bread
2 c. skim milk
1 1/4 c. sugar
1 c. egg substitute
1 tsp. vanilla

Preparation

Preheat oven to 350\u00b0. In food processor or blender puree 2 bananas.
Measure out 2 cups puree; set aside.
Slice remaining banana; set aside.
Spray a 2 1/2-quart shallow baking dish with nonstick cooking spray.
Add bread cubes.
In small bowl combine banana puree, milk, sugar, egg substitute and vanilla. Pour banana mixture over bread cubes.
Stir in banana slices.
Bake for 30 to 35 minutes until set.
Serve warm.