Easy Vegetable Kabobs - cooking recipe

Ingredients

8 small Mushroom Caps
2 small Zucchini, cut into 8 slices
1 medium Yellow Pepper, cut into 1/2-3/4 in. pieces
1 small Red Onion, cut into 1 1/2 in. pieces
1/2 c. Butter or margarine, melted
1 Tbsp. Basil, chopped
1 tsp. Garlic Powder
Vegetable Cooking Spray

Preparation

Thread vegetables evenly onto 12 in. skewers.
Stir together melted butter, basil and garlic powder.
Reserve 1/4 cup butter mixture and set aside.
Coat food rack with cooking spray; place rack on the grill over medium-high heat.
Place vegetables skewers on the rack.
Grill covered with grill lid 20-25 min. or until vegetables are tender. turning and basting with remaining butter mixture every 5 min.
Serve with reserved butter mixture.
Makes 4 servings.