Pineapple Shrimp - cooking recipe

Ingredients

2 1/2 c. pineapple chunks
3 Tbsp. pickle syrup
3/4 tsp. salt
1/2 c. chopped pickle
1 Tbsp. cornstarch
1 lb. cooked shrimp
cooked rice

Preparation

Put pineapple with syrup, pickles, pickle syrup and salt in a saucepan.
Dissolve cornstarch in a little water and add to saucepan.
Bring mixture to a boil, stirring until clear and thickened.
Add the cooked shrimp and heat through.
Serve on rice.
Makes 4 servings.