Cream French Icing - cooking recipe

Ingredients

2 Tbsp. water
4 1/2 Tbsp. sugar
2 1/3 c. sifted confectioners sugar
1 tsp. vanilla
2/3 c. Crisco
1 egg

Preparation

Boil water and sugar together until dissolved.
Mix confectioners sugar and egg.
Blend with \"syrup\".
Add Crisco and vanilla.
Beat until creamy.