Shrimp Pate - cooking recipe

Ingredients

1/2 c. butter, melted
1/2 c. mayonnaise
2 Tbsp. lemon juice
3 or 4 (4 1/2 oz.) cans shrimp
1 small onion, minced
dash of Tabasco

Preparation

Mash shrimp well and add onion.
Pour butter over and add mayonnaise, Tabasco and lemon juice.
Mix well and pack into mold. Refrigerate at least 3 hours.