Panic Pie - cooking recipe

Ingredients

1 can pie filling (your favorite flavor)
1 small box cake mix (Jiffy)
1/2 c. chopped nuts
1/2 c. margarine, melted

Preparation

Pour pie filling in greased 9-inch baking dish.
Sprinkle cake mix on top.
Pour margarine over the cake mix.
Top with nuts. Bake at 325\u00b0 until golden brown.
Serve with Cool Whip or ice cream.