French Onion Soup - cooking recipe

Ingredients

yellow onions, sliced
butter
Parmesan cheese
brown soup stock or beef broth
salt
French bread
Swiss cheese
dry sherry

Preparation

Saute sliced yellow onions in butter.
Place 2 tablespoons onion (cooked) in 12 ounce soup bowl.
Add dash of dry sherry and Parmesan cheese.
Add the boiling soup stock and dash of salt to bowl.
Serve with a boat of toasted French bread covered with Swiss cheese in the bowl.