Country Egg Custard Pie - cooking recipe

Ingredients

3 slightly beaten whole eggs
1/2 c. sugar
1 tsp. nutmeg
1/2 tsp. salt
1 unbaked pie shell
1 1/2 c. milk

Preparation

Heat milk (until steam rises).
Mix milk with remainder of ingredients; pour into unbaked pie shell.
Sprinkle more nutmeg lightly on top.
Bake at 450\u00b0 for 10 minutes; reduce heat to 350\u00b0 and bake 30 more minutes.