Enchilada Casserole - cooking recipe

Ingredients

Cheddar cheese
1 1/2 lb. ground beef
1 can enchilada sauce
1 can refried beans
1 pkg. taco seasoning mix
1 can chopped green chiles
1 pkg. flour tortillas
1 medium onion

Preparation

In a large Pyrex dish, pour in can of enchilada sauce, then layer of shells.
Mix beans with small amount of milk and spread over shells, then another layer of shells.