Barbecue Potatoes - cooking recipe

Ingredients

3 c. cooked potatoes
1/4 lb. sharp cheese, shredded
2 Tbsp. pimento
3 Tbsp. flour
1/2 tsp. salt
pepper to taste
2 c. milk
2 Tbsp. parsley
3 Tbsp. oleo
1 tsp. Tabasco sauce
1/4 tsp. paprika

Preparation

Slice potatoes; arrange in baking dish.
Heat milk and add other dry ingredients that have been mixed to a paste.
Cook over low heat until thickened.
Add some of the cheese.
Leave enough to put on top.
Put in oven and bake at 350\u00b0 for 1/2 hour or until light brown and bubbly.