My Favorite Macaroni And Cheese - cooking recipe

Ingredients

16 oz. elbow noodles
6 to 8 oz. Velveeta or American cheese
1/2 c. milk
3 Tbsp. margarine

Preparation

Boil noodles until done and drain.
Add cheese, milk and margarine.
Pour into casserole dish.
Cover with foil and bake at 425\u00b0 for 15 to 20 minutes.
Add salt and pepper to taste.