Chicken And Stuffing Casserole - cooking recipe

Ingredients

2 c. cooked chicken
1 pkg. stuffing mix
2 cans cream of chicken soup
1 c. milk

Preparation

Put chicken in a 9 x 9-inch baking dish.
Mix soup and milk and pour over chicken.
Stir.
Make stuffing mix according to directions and put this on top of chicken.
Bake 1 hour at 350\u00b0.