Chicken Pot Pie - cooking recipe

Ingredients

1 can cream of chicken soup
1 large can Veg-All or peas and carrots
1 c. chicken broth
1 c. cooked chicken
1 c. Bisquick
1 c. milk

Preparation

Mix together the first 4 ingredients.
Put in casserole dish. Mix Bisquick and milk together.
Spread on top of pie.
Bake at 350\u00b0 for 45 minutes.