Mexican Dip - cooking recipe

Ingredients

1 pkg. cream cheese
1 can Hormel chili (with or without beans)
1 pkg. shredded cheese
black olives (optional)

Preparation

In a casserole pan, spread softened cream cheese; then layer chili.
Sprinkle shredded cheese over the top.
Spread olives on top, if desired.
Put in oven at 200\u00b0 until heated and cheese is melted.
Serve with tortilla chips.