Breakfast Food - cooking recipe

Ingredients

1 pkg. frozen rolls
1 box butterscotch pudding mix (not instant)
1 stick butter
1 tsp. cinnamon
1/2 c. chopped nuts
3/4 c. brown sugar

Preparation

Place rolls in a well-greased tube pan; sprinkle pudding mix over rolls.
Bring butter, sugar, cinnamon and nuts to a boil. Pour over rolls.
Cover with Saran Wrap.
Let sit on countertop overnight.
In morning bake 30 minutes at 350\u00b0.
Remove.
Let stand 5 minutes.
Turn onto plate.