Giblet Broth - cooking recipe

Ingredients

giblets
neck
5 c. water
2 celery tops
1 bay leaf
1 Tbsp. salt

Preparation

Combine all in a saucepan.
Bring to boil; reduce heat, cover and simmer 1 hour or until giblets are tender.
Remove giblets and neck; chop meat fine.
Refrigerate.
Strain broth and refrigerate. Makes 4 cups broth.