Summer Dessert - cooking recipe

Ingredients

1 large angel food cake
1 large pkg. strawberry Jell-O
1 large French vanilla instant pudding
1 large Cool Whip
1 large can sliced peaches
2 large bananas
2 c. boiling water

Preparation

Break cake in bowl.
Drain peaches (reserving juice).
Add boiling water to peach juice to make Jell-O; add Jell-O and 2 cups of cold water.
Pour over cake.
Layer peaches on top.
Make pudding and pour over peaches.
Slice bananas on top.
Top with Cool Whip.