Moms Fried Squash - cooking recipe
Ingredients
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8 squash
2 cups corn meal
1 cup milk
2 eggs
salt and pepper
Preparation
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Peel squash cut in 1/4 slices. In another bowl beat eggs add milk salt and pepper. Dip squash in milk; then corn meal. Fry at 350\u00b0 for 6 minutes.
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