Moms Fried Squash - cooking recipe

Ingredients
    8 squash
    2 cups corn meal
    1 cup milk
    2 eggs
    salt and pepper
Preparation
    Peel squash cut in 1/4 slices. In another bowl beat eggs add milk salt and pepper. Dip squash in milk; then corn meal. Fry at 350\u00b0 for 6 minutes.

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