Honey Fudge Brownies - cooking recipe

Ingredients

1/2 c. butter or margarine
2 (1 oz.) sq. unsweetened chocolate
1/2 tsp. salt
1 tsp. vanilla
1 c. honey
1/3 c. unsifted flour
1 tsp. baking powder
2 eggs
1 c. coarsely chopped nuts

Preparation

In saucepan, melt together over low heat the butter, chocolate, salt and vanilla; mix well.
Remove from heat.
Blend in honey, flour and baking powder.
Add eggs; beat well.
Add nuts.
Pour into a greased square 9-inch pan.
Bake at 350\u00b0 for 35 minutes, or until done in center.
Cool on rack for 15 minutes. Mark into 2-inch squares.
Makes 16 squares.