Crescent Chicken - cooking recipe

Ingredients

3 chicken breasts, cooked, boned and cut into small pieces
1 can cream of chicken soup
1 c. milk
1 c. cheese, grated
2 cans crescent rolls

Preparation

Mix soup, milk and cheese.
Put 1/2 of mixture in a baking dish.
Roll chicken in crescent rolls and place in a dish.
Cover with other half of mixture.
Put extra cheese on top.
Bake in a 350\u00b0 oven for 30 minutes.