Chicken And Rice Casserole - cooking recipe

Ingredients

2 c. Minute rice
3/4 c. water
1 can cream of celery or cream of chicken soup
6 to 8 servings of chicken
1 pkg. Lipton onion soup mix

Preparation

Mix 2 cups Minute rice with 3/4 cup water and 1 can of soup. Put in bottom of 13 x 9 x 2-inch pan.
Lay chicken on top.
Don't overlap or the chicken won't brown.
Sprinkle 1 package onion soup mix over chicken.
Cover loosely with aluminum foil.
Bake for 2 hours in a 350\u00b0 oven.
If using boneless, skinless chicken, cook for 1 hour.
Makes 6 to 8 servings.