Crock-Pot Lasagna - cooking recipe

Ingredients

1 lb. ground meat
2 tsp. chopped onion
1 can cream of chicken soup
1 can cream of mushroom soup
1/2 (10 oz.) can enchilada sauce (mild)
1/4 c. mild picante sauce
1 can Ranch Style beans
1/2 small can chopped green chilies
1 can Ranch Style beans
1 lb. Cheddar cheese, grated
8 to 10 flour tortillas

Preparation

Brown ground meat and onion with salt and pepper; drain off grease. In large bowl, add ground meat mixture and all of the remaining ingredients with the exception of the cheese and tortillas. Stir mixture well. Layer in a crock-pot: 1 cup mixture, grated cheese and 1 tortilla until all are used, ending with the cheese. Cook in crock-pot 3 to 4 hours on low or 1 to 1 1/2 hours on high.