Roast Beef A La Stroganoff - cooking recipe

Ingredients

1/2 c. chopped celery
1/4 lb. mushrooms, sliced
1 c. sour cream
1 onion, chopped fine
1/4 c. bouillon
2 c. thinly sliced roast beef, cooked

Preparation

Cook celery, onion and mushrooms in butter until tender.
Stir in flour and soy sauce.
Add bouillon; cook, stirring until thickened.
Stir in sour cream.
Add beef and heat through.
Serve with hot cooked rice or noodles.
Serves 4.