Peanut Butter Pie - cooking recipe

Ingredients

1 chocolate low fat graham cracker pie crust
1 pkg. (8 oz.) Fat Free Philadelphia Cream Cheese
1 c. creamy peanut butter (low fat Jif)
1/2 c. sugar
1 Tbsp. vanilla
1 tub (12 oz.) Fat Free Cool Whip thawed, divided

Preparation

Mix cream cheese, peanut butter, sugar and vanilla with electric mixer on medium speed until well blended. Gently stir in 1 and 1/2 c. Cool Whip. Freeze 4 hours or overnight until firm. Let stand 1/2 hour or until pie can be cut easily. Garnish with remaining Cool Whip.