Crispy Onion Rings - cooking recipe

Ingredients

3 medium sweet onions
3 c. buttermilk
1 c. plain flour
2/3 c. water
1/2 tsp. baking powder
1 tsp. salt
1 egg, beaten
1 Tbsp. vegetable oil
1 tsp. lemon juice
1/4 tsp. cayenne pepper

Preparation

Peel
and
slice
onions about 1/3-inch thick; separate into rings.
Pour buttermilk into shallow pan; let onion rings soak for
30
minutes.
In
another
bowl,
combine remaining ingredients,
except
oil; mix until smooth.
In a large skillet, heat
cooking oil, about 1/4-inch deep, over medium high heat. Remove
onion rings form buttermilk, and dip in batter; fry in hot
oil until brown.
Drain on paper towel.
Serves 6 to 8.