Fruit Cobbler - cooking recipe

Ingredients

1 stick margarine
1 c. flour
1 c. sugar
1 c. milk
1 egg (optional)

Preparation

Melt margarine in 12 x 12-inch pan.
Mix flour, sugar, milk and egg.
After butter melts, add dough, then about 16 ounces of fruit and mix with dough.
Bake at 350\u00b0 for 1 hour.