Apple Salad - cooking recipe

Ingredients

apples, as many as is needed for serving
1/3 c. vinegar
1/2 c. milk
3 eggs, beaten well
2 Tbsp. flour
1/2 stick butter

Preparation

Bring vinegar to a boil.
Add sugar and flour.
Mix and add butter and milk.
Add beaten eggs a little at a time, stir.
Cook over low heat until thickened.
Let cool.
Keep in refrigerator. Pour over apples when serving.