Grandma'S Buttermilk Biscuits - cooking recipe

Ingredients

2 c. all-purpose flour
1/2 tsp. salt
4 Tbsp. cold lard
3 tsp. baking powder
1/2 tsp. soda
3/4 c. buttermilk

Preparation

Sift flour, baking powder, salt and soda together.
Cut in lard and stir in buttermilk to make a soft dough.
Work lightly on a floured board.
Roll out to about 1/2-inch thickness and cut out with a biscuit cutter.
Place biscuits on a greased baking sheet and bake at 450\u00b0 for 6 to 8 minutes or until brown.