Baked Salmon Squares - cooking recipe

Ingredients

1 can (15 1/2 oz.) salmon, drained and flaked
1/2 c. fine dry bread crumbs
1 can (10 3/4 oz.) condensed cream of celery soup
1/4 c. dairy sour cream
2 eggs, beaten

Preparation

Combine all ingredients.
Put into a greased 8-inch square baking dish.
Bake, uncovered, at 325\u00b0 for 1 hour, or until set. Cut into squares and serve with creamed spinach.