English Trifle - cooking recipe

Ingredients

1 large Sara Lee pound cake, diced
orange juice
1 large plus 1 small vanilla pudding, cooked according to pkg. directions and cooled
fruit (fresh or frozen strawberries or can of cherry pie filling)
medium size Cool Whip

Preparation

In a trifle bowl or large glass bowl, layer diced pound cake, 2 tablespoons of orange juice, pudding and fruit.
Continue layering until you reach the top of the bowl.
Top with Cool Whip.