Biscotti - cooking recipe

Ingredients

6 eggs, well beaten
1 c. sugar
1/2 c. oil
3 c. flour
3 tsp. baking powder
1 Tbsp. anise extract/powder
1 tsp. vanilla
1 c. chopped nuts (1/2 c. walnuts, 1/2 c. almonds)

Preparation

Add sugar to beaten eggs; beat well.
Add remaining ingredients; mix well but do not overbeat.
Spoon batter on greased cookie sheet, forming 3 rows lengthwise.
Bake 18 minutes at 375\u00b0. Remove loaves from oven and cut into 1/2-inch slices.
Lay slices flat on cookie sheet and return to oven to brown lightly:
5 minutes at 350\u00b0, turn, and then 5 minutes more at 350\u00b0.