Company Carrots - cooking recipe

Ingredients

2 lb. carrots, cut in strips
1/2 c. mayonnaise
1 Tbsp. minced onion
1 Tbsp. horseradish
salt and pepper to taste
6 saltine crackers, crumbled
1 Tbsp. parsley flakes
paprika
butter

Preparation

In a saucepan, cook the carrots in boiling salted water until tender.
Drain the carrots and reserve 1/4 cup of the liquid. Arrange the carrots in a shallow 1 1/2-quart baking dish.
In a bowl combine the mayonnaise, carrot liquid, onion, horseradish, salt and pepper.
Pour the mixture over the carrots.
Sprinkle the casserole with the cracker crumbs, parsley flakes and paprika and dot with butter.
Bake the dish, uncovered, at 375\u00b0 for 20 to 25 minutes.
Serves 6 to 8.