Fumi Salad - cooking recipe

Ingredients

1 head cabbage, chopped in bite size pieces
2 pkg. Ramen noodles (beef flavor)
1/4 to 1/3 c. sesame seeds, toasted
1/4 to 1/3 c. sliced almonds, toasted

Preparation

Chop cabbage and place in a very large bowl. Toast sesame seeds and almonds (being careful since they can burn easily). Remove the seasoning from the noodles and set aside for the dressing. Crunch up the noodles into small pieces. Mix all ingredients together. Prepare dressing.