Oreo Sundaes - cooking recipe

Ingredients

1 small pkg. Oreo cookies
1 stick butter, melted
1 gal. vanilla ice cream, softened
2 (12 oz.) jars Smucker's hot fudge topping
12 oz. Cool Whip

Preparation

Crush the Oreo cookies (all but 5).
Mix with butter.
Press into bottom of 9 x 13-inch pan.
Place in freezer until set (20 minutes).
Place softened ice cream over crust.
Spread the fudge topping over the ice cream and freeze for 20 minutes.
Top with Cool Whip, then remaining 5 crushed Oreo cookies.