Caesar Bean And Potato Salad - cooking recipe

Ingredients

1/3 c. olive oil
1/4 c. grated Parmesan cheese
1/4 tsp. pepper
1/3 c. red wine vinegar
1 Tbsp. anchovy paste
4 medium new potatoes, scrubbed, cut in 1/2-inch cubes and cooked until tender
1 (16 oz.) can pinto beans, rinsed and drained
1 rib celery with leaves, thinly sliced
1 large carrot, shredded
1/3 c. packed fresh parsley, finely chopped

Preparation

Whisk first 5 ingredients in a large bowl until blended.
Add remainder of ingredients and toss to mix and coat.