Easy And Good Cobbler - cooking recipe

Ingredients

1 can cherry pie filling or any kind of fruit filling
1 can crushed pineapple
1 yellow cake mix
1 1/2 sticks butter
1/2 to 3/4 c. chopped nuts

Preparation

Pour into 9 x 12 dish in layers in order given. When you add the butter, put it on top in small pieces or melt and drizzle on cake mix. Bake at 350\u00b0 for 30 to 40 minutes.