Grandma'S Stewed Chicken - cooking recipe

Ingredients

1 cut up chicken
6 to 8 Tbsp. flour
water

Preparation

Cook cut up chicken until tender.
Brown 6 to 8 tablespoons flour in dry skillet.
With spoon, keep flour moved so it does not burn.
Add water to flour to make soft paste.
Add to cooked chicken; cook until broth thickens.