Cranberry Upside-Down Cake - cooking recipe

Ingredients

1 stick of butter
1 1/2 cups of sugar
2 Tbsp. water
1 tsp. cinnamon
4 cups of rinsed cranberries (about 1 package of fresh)

Preparation

Put butter, sugar, water, and cinnamon in sauce pan for about 3 minutes until sugar/butter melts. Add cranberries and set aside while mixing cake batter.